Ingredients: 16 ounces of frozen cauliflower 8 ounces of Cream Cheese, softened & cubed (1) 5 ounce bar of 3 Year-724 Wisconsin Select Aged Cheddar (1) 5 ounce bar of 7 Year-724 Wisconsin Select Aged Cheddar 1 cup Ranch Dressing 1/2 cup of Frank's Red Hot Sauce (more or less to liking)