Cheddar Cauliflower Buffalo Dip

Ingredients:
16 ounces of frozen cauliflower
8 ounces of Cream Cheese, softened & cubed
(1) 5 ounce bar of 3 Year-724 Wisconsin Select Aged Cheddar
(1) 5 ounce bar of 7 Year-724 Wisconsin Select Aged Cheddar
1 cup Ranch Dressing
1/2 cup of Frank's Red Hot Sauce (more or less to liking)

Cooking Directions:

Steam cauliflower until tender. Mash with a fork or blend in food processor.

Add mashed cauliflower, cream cheese, 724 Wisconsin Select Aged cheddar cheeses, hot sauce and ranch dressing into a crock pot.

Cook on low until all ingredients are well mixed and hot.

Serve with tortilla chips, bread or celery.
Powered by Kentico