Slow Cooker Beef & Cheddar Sandwiches

These slow cooker beef and cheddar sandwiches are effortless to prepare and loaded with the bold flavor of aged cheddar cheese!

Ingredients:
Slow Cooker Beef
3 pounds Chuck Roast 
1 small onion thinly sliced
1 cup Beef Broth
3 Garlic Cloves (minced) 
1/4 cup Brown Sugar
2 tablespoons of Apple Cider Vinegar
1 tablespoon Worcestershire Sauce 
1 tablespoon Dijon mustard 
1 teaspoon ground Black Pepper
1 teaspoon Paprika
1 teaspoon Onion Powder 
1/4 teaspoon Cayenne 
Salt to taste 
Serving:
1 5 ounce bar of 11 year Wisconsin Select aged cheddar shredded
Pretzel Buns 
 
Cooking Instructions:
  1. Add all ingredients to a slow cooker with the Chuck Roast on the bottom.
  2. Cook on high for 6 hours OR on low for 8-10 hours.
  3. Shred beef once fully cooked
  4. Slice pretzel buns, pile as much beef on bun as you desire, and top with 724's 11 year aged cheddar. 
ENJOY! 
Powered by Kentico