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Andouille Sausage Cheddar Mac n' Cheese
Broccoli and Wisconsin Aged Cheddar Grilled Cheese
Cheddar Broccoli Soup
Cheddar Cauliflower Buffalo Dip
Cheddar Corn Dip
Cheddar Pigs In A Blanket
Cheddar Potato Slices
Cheesy Garlic Grilled Egg Sandwich
Creamy Baked Asparagus with Aged Cheddar
Grilled Cheese with Aged Cheddar, Apple and Onion
Melted Cheddar & Beer Bread Bowl
Pimento Cheese Spread
Slow Cooker Beef & Cheddar Sandwiches
Summer Peach with Basil & Aged Cheddar Muffins
Tater Tot Cheddar Breakfast Bake
The Wisconsin Cheese Triad

Tater Tot Cheddar Breakfast Bake

Suggestion:  For more flavor, add onions, green peppers, etc.

Ingredients:
30 ounce bag of frozen tater tots
1.5 pound breakfast sausage, browned
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon garlic powder
¼ teaspoon onion powder
2 cups shredded, 3 Year-724 Wisconsin Select Aged Cheddar Cheese (2, 5 oz bars)
8 eggs
2 cups milk
Cooking Directions:
Heat oven to 350°F

Mix tots, sausage & cheese in greased 9x13 pan.

Whisk remaining ingredients and pour over top.

Bake at for 35-45 minutes. Let cool 10 min.
 
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